Casw – Castillo – Experimental

$9$400

Description

Casw (Castillo ft Colombia – P02) 50% castillo beans and 50% colombian variety mixing. Exotic Coffee comes from Valle del Cauca Colombia 1900 mts above sea level.

Details

Casw (Castillo ft Colombia – P02) 50% castillo beans and 50% colombian variety mixing. For this coffee it is use a sacharomyces microorganism resposibles for invigorating all the fruity, sweet, and exotic compounds of this coffee variety. it has notes of red fruits like strawberries. All flavors come from integrating a microorganism, a substratum, and all the compounds and acids present in the pulp. They combine with the coffee green bean for a high interacion responsible for this final sensory profile. Cupping profile 85.
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Customer Satisfaction
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Cups Shared
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We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment​

Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.

Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses​

All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.

For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.

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