MACA – Colombia – Experimental

$9$750

Description

MACA Colombian Variety process P01 is to understand what double fermentation means. This Exotic Coffee comes from Valle del Cauca Colombia 1900 mts above sea level.

Details

MACA Colombian Variety process P01 is to understand what double fermentation means. There are two fermentations one in cherry and one in pulped grain, during the pulped grain fermentation , we inoculate a mocroorganism, Saccharomyces cerevisiae, var diastaticus.It seeks to increase or stregthen the sensory of this variety. Those sweet notes of peach, papaya, or mango in some cases it is what we are looking for, and it’t what microorganism helps us to develop. This coffee has notes of peach, sweet, vanilla and orange with a process of doble Anaerobic Fermentation with yeast and termal shock. Cupping profile 86.75
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We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment​

Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.

Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses​

All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.

For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.

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