Koji CT – Caturro – Experimental

$15$600

Description

KOJI G: KOJIT CT. It is the one using KojiG fungus. This fungus is well-known in the food industry. This Exotic Coffee comes from Valle del Cauca Colombia 1900 mts above sea level.

Details

KOJI G: KOJIT CT. (Caturra) It is the one using KojiG fungus. This fungus is well-known in the food industry. Using the Koji G produces well-balanced coffee because the aspergillus microorganism is responsable for the marvelous umami sensation. Umami involves the four primary flavors, and it balances them for our palate. Your first cup will significantly surprise you! Cupping profile 89.25.
5/5
Customer Satisfaction
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Local Farmers Supported
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Cups Shared
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We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment​

Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.

Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses​

All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.

For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.

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