SL 28 – SL 28 Variety process Double Anaerobic Natural with notes of Pineapple, coconut, blackberry and a Juicy body. Anaerobic is a method that can enhance coffee quality and complexity, Double anaerobic fermentation is an innovative coffee processing method involving two stages of anaerobic fermentation Their unique characteristics make them stand out in the world of specialty coffee. Cupping profile 89.5
