Cafe Coco – Caramelo

$30

Description

With a creamy body and citrus acidity

Details

100% Arabica variety Castillo. This coffee goes under a natural sweeting process, where green beans are combined with coconut and caramel in a bucket for an extended period. The result is a coffee with delightful notes of sweetness, coconut, caramel, honey, and creaminess. It also features a citrus and a beautiful body. Cupping profile 89.
5/5
Customer Satisfaction
0 %
Local Farmers Supported
+ 0
Cups Shared
+ 6500000

We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment​

Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.

Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses​

All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.

For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.

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