SL 28 – SL 28 Variety process Double Anaerobic Natural with notes of Pineapple, coconut, blackberry and a Juicy body. Anaerobic is a method that can enhance coffee quality and complexity, Double anaerobic fermentation is an innovative coffee processing method involving two stages of anaerobic fermentation Their unique characteristics make them stand out in the world of specialty coffee. Cupping profile 89.5
$30 – $2,315
All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.
Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.
For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.
Orders typically arrive within 2 to 5 business days within the U.S. Once your order ships, we’ll send you a tracking number so you can follow its journey to your door.
We offer specialty Colombian coffee, coffee-based treats, and unique home decor made with real coffee elements. All crafted to celebrate culture, creativity, and good taste.
Yes! You have 15 days to request a return or exchange on eligible items. Products must be unused, sealed (for food items), and in original condition.
All of our products are proudly made in Colombia, using high-quality, locally sourced ingredients and materials that reflect the heart of our coffee culture.
At the moment, we don’t offer gift-wrapping or gift notes, but our products make awesome gifts just as they are—authentic, beautiful, and full of flavor.
© Copyright The Manrique Corner. All rights reserved.
