MACA Colombian Variety process P01 is to understand what double fermentation means. There are two fermentations one in cherry and one in pulped grain, during the pulped grain fermentation , we inoculate a mocroorganism, Saccharomyces cerevisiae, var diastaticus.It seeks to increase or stregthen the sensory of this variety. Those sweet notes of peach, papaya, or mango in some cases it is what we are looking for, and it’t what microorganism helps us to develop. This coffee has notes of peach, sweet, vanilla and orange with a process of doble Anaerobic Fermentation with yeast and termal shock. Cupping profile 86.75
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We offer specialty Colombian coffee, coffee-based treats, and unique home decor made with real coffee elements. All crafted to celebrate culture, creativity, and good taste.
Yes! You have 15 days to request a return or exchange on eligible items. Products must be unused, sealed (for food items), and in original condition.
All of our products are proudly made in Colombia, using high-quality, locally sourced ingredients and materials that reflect the heart of our coffee culture.
At the moment, we don’t offer gift-wrapping or gift notes, but our products make awesome gifts just as they are—authentic, beautiful, and full of flavor.
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