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We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment
Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.
Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses
All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.
For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.
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