Tabi Natural Process Colombian Coffee – Whole Bean (Medium Roast)

42 Review

Tabi variety, naturally processed, medium roasted for a bold and complex cup with tropical fruit undertones.

$20

details

Tabi coffee is a rare Colombian variety that combines the best of Bourbon and Typica beans. Naturally processed, this medium roast coffee offers bold tropical fruit flavors with a rich and complex profile. Perfect for espresso, French press, or pour-over.

BREWING METHODS

French Press, Espresso, Pour-over
Customer Satisfaction
0 %
Local Farmers Supported
+ 0
Cups Shared
+ 6500000

We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment​

Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.

Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses​

All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.

For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.

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