Gesha Natural Process Coffee – Whole Bean (Medium Roast)

42 Review

Gesha variety, natural processed, medium roasted for a delicate floral and fruity coffee experience.

$25

details

Our Gesha Natural Process Coffee is known for its delicate floral aroma, fruit-forward flavors, and elegant complexity. The natural process intensifies its sweetness, while the medium roast preserves its light and refined body. Best suited for slow-brewing methods like pour-over or Chemex.

BREWING METHODS

Pour-over, Chemex, V60
Customer Satisfaction
0 %
Local Farmers Supported
+ 0
Cups Shared
+ 6500000

We employ natural, honey, and washed processes. Each method enhances distinct flavor profiles, bringing out the essence of every variety and its growing environment​

Store them in a cool, dry place in an airtight container to maintain their freshness and aroma over time.

Depending on the product, you may experience fruity notes like mandarin and raspberry, or deeper flavors like dark chocolate, prunes, and molasses​

All our beans are sourced from Colombian farms located at altitudes up to 2000 meters, ensuring high quality and a distinctive cup profile.

For a French press, we recommend a coarse grind; for espresso, a fine grind; and for filter methods like pour-over, a medium grind. This ensures optimal extraction and flavor for each brewing style.

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